Clarified lactose-free butter. In ancient ayurvedic texts, Ghee is the best type of lipid one can eat. It's made using a process removing all of the moisture, milk and impurities. Because of its unique properties, it has a variety of uses and can be used both internally and topically. It's one of the best choices for cooking because of it's high smoke point (up to 480°).
- High smoke point (up to 480°)
- Organic
- Lactose free
- Local
- 225 g
