Tempeh is a soy product made from natural culturing and fermentation that makes it into its cake form, perfect as a meat alternative for vegans and vegetarians. The versatility of tempeh leaves a generous room for creativity for recipes such as kabobs, burgers, salad toppings, stir-fries and more!
- Gluten-free
- Unpasteurized
- Fermented
- Great source of protein
- Product of Canada
- 240g
